Welcome to my wheat-free and sugar free blog. I'll be providing updates on my wheat-free and sugar-free recipe experiments.

Sunday, January 17, 2010

Cauliflower Salad

This is a yummy alternative to a tired old potato salad.


Ingredients
1 Cauliflower, cut into florets
2 Carrots, quartered
4 tbsp olive oil

2 slices gluten free bread, made into breadcrumbs
2 cloves garlic

2 handfuls of roquette
salt/pepper to taste

Method
Toss cauliflower, carrots and olive oil in a roasting tray. Make sure oil is well tossed to cover vegetables. Roast in 180c oven for 40 minutes.

While the vegetables are roasting heat a frying pan with olive oil to medium. Add breadcrumbs and garlic. Keep stiring until browned (about 5 minutes).

Combine roast vegetables, roquette and arrange in a bowl. Sprinkle bread mixture and season.

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